5 advantages of induction cooking

Induction hobs work by generating an electromagnetic field that directly heats the cookware. While most cooktops are capable of generating only 1,000 to 1,300 watts, the new Duxtop Model #8300ST Induction Cooktop with Touch Sensor generates 1,800 watts of power to heat food faster. There are several advantages of induction cooking which are listed below.

Electric source

The Duxtop induction cooktop uses 120 volts, 15 amps of electricity, standard in all homes. Basically, you plug the stove into any standard household electrical outlet. This makes it very convenient to move.

Safety

There is no open flame or hot element with these stoves. The cooktop only gets hot where the pan sits, every other part of the surface, even within the cooking area, stays cool. Safety features are built in and require a certain size of ferrous metal to be touched before it will ignite, preventing accidental heating of jewelry or cookware. This touch sensor model has a safety lockout key that locks out all functions of the range. To activate the lock, press and hold the security lock key for 3 seconds. This design helps prevent injuries to children who may accidentally touch the range.

instant heat setting

For serious cooks, this is an important feature. You can instantly and precisely adjust the temperature and cooking power of the hob. Like gas stoves, the heat change is instantaneous. Cooking levels vary on the Duxtop Model # 8300ST Induction Cooktop from 200 watts to 1800 watts and temperatures from 140°F to 450°F.

thermal efficiency

There is no residual heat with induction cooking as the cookware receives all the energy through the magnetic field. No part of the stove that is not in contact with the pot or pan gets hot, and the stove does not release heat into the room. Approximately 85 percent of the energy used is used for cooking. Automatic timers allow for precise cooking times.

Easy to use

The Duxtop induction stove is easy to install (plug in) and easy to use. Model # 8300ST has an on/off switch and control for power level and temperature levels. Most induction cookers require very little space to use. These stoves are easy to clean. Just wipe with a damp cloth when the stove is cool after cooking.

Compared with traditional PVC adhesive control panel, the sensor touch control panel is durable for long-term use. Unlike PVC adhesive or PET adhesive control panel, there is nothing to wear off or wither after just six months of use and cleaning. There are no worries with the touch sensor design, cleaning after each use is a breeze and you don’t have to worry about your control panel disappearing.

The touch sensor design provides a more pleasant cooking experience, making every touch smooth and providing a tender sensation. Plus, the convenience of the touch sensor makes cooking more fun. The whole appearance of the stove is more elegant and beautiful, a wonderful addition to any kitchen.

The Duxtop Induction Cooktop makes cooking a breeze, providing up to 1800 watts of power for faster cooking and precise temperature levels to fine-tune your cooking method.

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