Awesome Avocado: Use as a spread or as a cold salad you can add a stream of fresh, spicy, or ethnic flavor to your favorite turkey, chicken, or ham sandwich! Enjoy eating sliced avocados, as a whole salad. There are many abbreviated ways to make sliced avocado, which don’t require as much chopping, seeding, or peeling and can be entertaining to give avocado a quick flavor. You can add a spice combination of ground cumin, salt, pepper, and chopped coriander, and of course, you can’t forget 1/2 squeezed lemon or lime, extra virgin olive oil, and vinegar, of your choice. I usually mix all of the above ingredients in a small bowl and place them on the table so guests can add as much or as little, depending on taste. Surprisingly, I find avocados to be a very versatile food, they can be served cold or cut on the spot and eaten as soon as you have peeled and added the spices and vinegar-oil combination above.
Enjoy and entertain cooking and seasoning your sandwiches, salads or side dishes with as many vegetable and spice combinations as you can create by mixing together a few different vegetables.
Eating mixed dishes with various colors has always been a way to keep me excited about meal prep. Green avocados accompanied by chunks of ripe red tomatoes and yellow chili peppers along with spices make a tasty and colorful salad!
Mix your liquids and spices in a small bowl and set aside. Roast your peppers; Chop your coriander and parsley mixture; peel and chop the tomatoes.
Finally, peel the avocado and reserve. Mix your liquid / spice mix and toss lightly with your avocado, chili, cilantro and tomato mix, enjoy with hot bread, thinly sliced, or taco chips!
SUGGESTIONS:
2-3 medium-sized ripe avocados —
3 roasted yellow chilies, peeled, chopped, and seeded, if yellow is not available, use red green or even large, long, red chilies.
1/2 cup of chopped parsley and cilantro
1 large red tomato, ripe, peeled and seeded
Liquid mixture:
1 large lemon, juice only, squeeze the lemon in a lemon press or place the lemon in the palm of your hand
Drizzle the juice down the sides of your lemon and onto your plate.
1/4 cup olive oil
2 tablespoons apple cider vinegar
salt and pepper to taste
1 tablespoon smoked cumin
1 tablespoon of paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon of freshly squeezed lemon or lime juice.
Avocado contains vitamins E and B-6, other skin-healthy vitamins, and can lower blood pressure and cholesterol levels. Enjoy and entertain cooking and seasoning your sandwiches, salads or side dishes with as many vegetable and spice combinations as you can create by mixing together a few different vegetables.
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