Baker’s Dozen Donuts – Franchise Review

Baker’s Dozen Donuts is a chain of franchised donut shops founded in 1978 by Peter Paraskakis. This donut shop operator is based in Mississauga, Ontario, Canada. The chain operates more than 300 store units, primarily in the Toronto, Ontario market area. The expansion occurred in the late 1980s, but it is still a small-scale operation. The stores are company-owned and franchised. The store has two slogans: the original sign showed a European-looking baker with a mustache holding a tray with a dozen donuts in one hand, and the thirteenth or “Baker’s Dozen” donut in the other.

Many donut shops are small and dark. Baker’s Dozen Donuts breaks these stereotypes with a large, well-lit customer area and a donut display case visible from Main Street. Baker’s Dozen is often praised by many customers as one of the cleanest stores out there.

Baker’s Dozen Donuts offers a great selection of freshly made donuts every day. Not only does the store carry specialty donuts, but they also make a fresh assortment of croissants, muffins, and a large selection of treats such as fritters, strudel bars, bagels, cinnamon sugar bars, flavored choirs, cakes, and ice cream. To accompany donuts, cakes and other goodies, the store also offers a large selection of drinks. From fresh coffee to a variety of fruit smoothies and everything in between, the store offers an extensive drink menu to satisfy any thirst you may have.

Baker’s Dozen Donuts guarantees to use the highest quality ingredients they can find. They believe that the best donuts can only be made with the best ingredients; hence their constant efforts to raise the bar in their baking practices.

Franchise agreements are awarded with an initial franchise fee of $ 20,000. Copyright is 6% of gross sales. It takes a total net worth of $ 68,000 to $ 150,000 to invest in a kiosk and a total net worth of $ 320,000 for a drive-through. Approximately more than 1 to 4 employees are needed to manage a franchised unit. The company also requires an advertising fee of 2% local plus 2% national.

The franchisee will receive ongoing service and support from the company, including advertising and marketing, financial assistance, lease negotiation, site location, staff training, administration, supplies, and purchasing. These benefits aside, Baker’s Dozen Donuts has built its name over the years. Carrying your brand is a great advantage as it is already known and established.

Becoming a successful franchisee with Baker’s Dozen Donuts is not as overwhelming as it might seem. Naturally, there will be challenges, but the basic requirements that you must overcome to make your franchise work are assets that you probably already own. Basically, Baker’s Dozen Donuts seeks highly motivated organizations or entrepreneurs with a sincere commitment to building a retail brand in their territory.

When looking to start a business, it is important, especially given today’s market, that you look for specific ways to reduce, minimize, or reduce overhead and risk. Any business is going to have risks, but it is important to have a complete understanding of the investment amount, the initial cost and the “ROI” (return on investment).

Most people are unaware that 80% of ALL franchise efforts fail in the first two to five years, leaving large debts looming for years thereafter.

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