You want to go have a barbecue, so you start preparing. The list in your mind or on your paper should include the grill, the meat, the corn on the cob if you’re in love with it, and of course, the grill seasoning. Some people prefer to grill meat after adding only pepper and salt, as the flavor of grill seasoning mixes takes away from the grilled deliciousness, they say. Others, on the other hand, cannot make a barbecue without the grill dressing since, having gotten used to it, they consider the meat cooked without it to be tasteless.
Why Homemade Grilled Seasoning Is Healthier Than Bottled Seasoning
There are a plethora of recipes for grill seasoning, each to appeal to various types of people, and each to go with a certain type of meat. Supermarket shelves are filled with bottles of seasonings and blends of spices and herbs, but many people prefer to make their own grill seasoning at home. One of the reasons for this is that these seasoning bottles contain many unhealthy ingredients that, while they make meat very tasty, should not be part of our regular shopping habit. However, if you insist on purchasing barbecue seasoning, it would be a good recommendation to check for additives and unhealthy ingredients before heading to the store. The next would be to read the label, check what the main ingredients are and also avoid choosing among the cheapest products.
Grilled Seasoning Recipe
In case you are interested in making your own grill seasoning, you should know that it is very easy to make it yourself. All you need is to mix is:
1. Pepper
2.Salt
3. onions
4. Garlic powder
5. Coriander
6. Red pepper flakes.
Today, recipes are on the Internet, so it will be much cheaper for you to search on Google than to buy recipe books. The recipe mentioned above is very simple and very similar to what you would normally add to a good homemade steak. Usually, when making a steak at home, you want it to have the best flavor. And of course you tend to add garlic and onion at least in addition to the salt and pepper.
Grill Seasoning Storage
Regarding the conservation of the grill seasoning, they recommend storing the mixture of spices in an airtight container and in a not very warm place. In the event that you follow this advice, you will ensure that your grill mixture retains all its qualities for the next grill.
