Do you know what makes the best Italian pizza? It’s actually firewood. If you noticed, many foods that are cooked with firewood, the flavor will definitely never fail.
So where will you go when you want to have a perfect Italian pizza? Do you have a favorite Italian place that you go to?
If you find yourself near Sri Hartamas, we recommend you visit one of these little Italian shops called “Eatalia”. Eatalia, formerly known as Pizza Brava Restaurant, has been established since 2003, with 7 years of experience in serving authentic Italian food, we are specialized in wood-fired pizza.
“EATALIA’s definition of Thin Crust Pizza, just enough to be able to pick up the pizza topping and bring it to your taste buds.”
When you find out about this, you will surely know what is best in this store. Yes, they are their wood-fired pizzas!
The most recommended pizzas in this restaurant are:
1) Bresaola (RM 28) served with tomato, mozzarella cheese, bresaola, arugula and toast with truffle oil.
2) Verdure – Vegetarian (RM 21) served with tomatoes, mozzarella cheese and seasonal vegetables.
For Italians, life is a celebration. There is nothing better than a long dinner with family and friends, to share and enjoy good wine and tasty food. Of course, apart from enjoying their authentic Italian pizzas, they also specialize in many other Italian foods. Below are some of the foods you shouldn’t miss out on!
Start:
1) Caprese (RM 28) served with buffalo mozzarella, cherry tomatoes, basil and extra virgin olive oil.
2) Funghi Fritti (RM 16) fried mushrooms served with tartar sauce.
3) Bruschetta Al Salmone (RM 18) Toasts, mascarpone, capers and smoked salmon.
4) Burschetta Ai Funghi (RM 18) Toast, mixed mushroom and smoked scamorza cheese.
5) Ravioli di Pesce (RM 33) Seafood ravioli in squid ink with baby scallops, pink pepper and saffron cream sauce.
6) Ravioli di Carne (RM 28) Chicken ravioli with creamy wild mushroom sauce.
7) Insalata Di Rucola (RM 22) Arugula salad with pear, Grana Padano and toasted walnuts in lemon dressing.
Pasta:
1) Spaghetti Cabonara Di Mare (RM 33) served with mixed fresh seafood, cream sauce and parmegamo.
2) Spaghetti Al Pesto (RM22) served with basil pesto sauce topped with pine nuts. RM 8 complement for tiger prawn.
3) Gnocchi Al Gorgonzola (RM 25) Potato dumplings with Gorgonzola and cream sauce.
Rice:
1) Risotto Al Nero Di Seppia (RM 33) Risotto in squid ink served with squid.
Lamb:
1) Stinco D’Agnello – Leg of Lamb (RM 36). Leg of lamb braised in a wood-fired oven with rosemary sauce and mashed potatoes.
Fish:
1) Branzino Al Salsa Verde (RM 35). Grilled sea bass fillet with pickle and caper sauce, served with mashed potatoes, baby spinach and almonds.
Chicken:
1) Petti Di Pollo Alla Spinaci E Ricotta (RM 28) Chicken breast stuffed with spinach and ricotta cheese served with mushroom cream and pumpkin puree.
desserts:
1) Tiramisu (RM 16) Ladyfingers biscuits dipped in coffee, topped with a whipped mixture of egg yolks and mascarpone, flavored with liqueur.
2) Crème Brulee (RM 13) Known as a rich custard base of burnt cream topped with a contrasting layer of hard caramel.
3) Tartufo (RM 10) Vanilla and chocolate ice cream with crushed almonds and chocolate powder.
4) Panna Cotta With Bosco Fruit (RM 13). Creamy Italian pudding served with red and black fruit compote.
