This is an authentic Texas-style beanless chili recipe that includes carne asada and classic chili spices. For a stronger flavor, simmer for up to 4 hours.
3 pounds boneless roast beef, cut into 1-inch cubes
2 tablespoons of olive oil
3 garlic cloves, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 oz.) cans beef broth, divided
1 teaspoon salt
1/4 teaspoon ground black pepper
Addresses
In a large skillet, heat the olive oil over medium high heat. Add the beef cubes and sauté for 2 minutes. Reduce heat to medium and add garlic.
Meanwhile, in a small bowl, combine chili powder, cumin, and flour. Sprinkle the spices over the meat and stir until all the meat is evenly coated with the spices. Crumble the oregano over the meat and pour in 1 1/2 cans of the beef broth.
Add salt and black pepper. Stir chili mixture well and bring to a boil. Reduce heat to low, partially cover, and allow chili to simmer for 90 minutes.
Add the remaining beef broth and simmer for another 30 minutes, until the meat is tender and falls apart easily.
Remove from heat and let cool. Cover and refrigerate to allow the flavors to blend.
=> Texas Chili Recipes: The Best Horn Tootin Texas Roadhouse Chili
This is a deliciously delicious no bean hot chili recipe that is sure to make you scream about how good it is.
3 tablespoons bacon fat
2 large onions, chopped
8 pounds of beef stew
5 garlic cloves, finely minced
4 tablespoons ground red chili
4 tablespoons mild chili powder
1 tablespoon ground cumin
1/4 cup sweet Hungarian paprika
1 teaspoon dried Mexican oregano
3 (10 oz.) cans tomato sauce
1 can (6 oz.) tomato paste
3 cups of water
2 tablespoons of salt
1/4 cup dried parsley (optional)
1 fresh jalapeno pepper
1 cup masa harina flour
Addresses
In a large heavy pot, melt the bacon fat over medium heat. Add the onions and sauté until tender.
In a bowl, combine the meat, garlic, ground chili, chili powder, and cumin. Add to meat mixture. Shred meat as it cooks; stirring occasionally. Cook for 30 minutes, until the meat is very brown. Sprinkle the paprika and oregano.
Add the tomato sauce, tomato paste, water, salt, parsley, and jalapeno. Bring to a boil; reduce heat to low and simmer, uncovered, for 1 hour.
Add the masa harina and cook for an additional 30 minutes; stirring occasionally.
=> Texas Chili Recipes: Texas Chili with Beans
This recipe is for those who like Texas chili with beans; It’s still just as good, even if it’s not absolutely authentic.
2 pounds ground beef
1/2 teaspoon garlic powder
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 oz.) cans beef broth
1 teaspoon salt
1/4 teaspoon black pepper
3 cans (15.5 oz.) pinto beans, drained
Addresses
In a large pot over medium heat, cook meat until browned; drain, but keep 2 tablespoons of fat in the pan.
In a small bowl, combine the garlic powder, chili powder, cumin, and flour. Sprinkle this spice mixture over the meat and stir until the meat is evenly coated.
Mix the oregano into the meat mixture. Add beef broth. Add salt and pepper. Bring to a boil. Add the beans. Reduce heat to low and simmer for 30 minutes.
