Yes folks, there is an indoor grill! It’s perfect for those who want to enjoy grilled food anytime they want, especially when the weather isn’t ideal for a backyard barbecue. Most indoor grills are smokeless, so you can enjoy the deliciousness of smoked food without having to deal with smoke when you’re cooking indoors.
These delicious indoor grill recipes are a must:
Tasty Shrimp BBQ Indoors
What do you need:
- 1/2 kilo jumbo shrimp, in shell, deveined
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground allspice
- Lemon slices
Place the shrimp in a bowl and add all the seasonings and spices to the bowl: lemon juice, brown sugar, ketchup, chili powder, ground cumin, salt, black pepper, cayenne pepper, and ground allspice. Add the olive oil to the bowl and stir until all the ingredients are well combined and the shrimp are coated with the mixture. Let stand for 15 minutes.
Cook marinated shrimp on a preheated indoor grill over medium-high heat, about 4-5 minutes per side or until cooked through. Transfer to a serving plate and serve with lemon wedges as a garnish.
Grilled Fall Vegetable Mix
What do you need:
vegetables
- 3 golden beets, thinly sliced
- 3 carrots, cut lengthwise
- 1 white onion, sliced
- 1 cup sliced zucchini
- 1/2 cup thinly sliced yam
Seasoning
- 1 clove garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 2 teaspoons balsamic vinegar
- Salt and freshly ground black pepper
In a large bowl, prepare the seasoning by combining the minced garlic, olive oil, rosemary, balsamic vinegar, salt, and black pepper. Stir until ingredients are well combined. When ready, add the beets, carrots, onion, zucchini, and yams to the bowl and add the seasoning.
Let the vegetables sit in the seasoning for at least 30 minutes to build up the flavor. Preheat your indoor grill and cook the vegetables for 10 minutes, turning every ounce. You can use a grill if vegetables fall through the grill grates. Vegetables should be well cooked and have good grill marks. It is best served with grilled meat.
Make dinnertime more enjoyable with an easy-to-make yet super delicious dinner for the whole family. Try any of these indoor grill recipes!
